Get to know
About Us
Our History
Founded by a team of coastal locals, anglers, chefs, and seafood lovers, Southern Salt was built on one belief: good food should reflect the place it comes from. We source our ingredients responsibly, work with local fishermen and purveyors, and bring the flavors of the Atlantic and Gulf to your plate with boldness and integrity.
Expertise: Our chefs are classically trained and deeply rooted in Southern culinary tradition.
Experience: With decades in the seafood and hospitality industries, we understand every layer of a memorable meal.
Authoritativeness: Featured in regional food publications and loved by locals and visitors alike.
Trustworthiness: We’re transparent about our sourcing, kitchen practices, and commitment to sustainability.
What we serve
Our menu is a rotating mix of coastal favorites, chef-driven specials, and signature dishes. From seared scallops and shrimp & grits to blackened fish tacos and low country boils, each plate tells a story — one written in waves, winds, and salt.
Mission and Vision
To serve authentic, seasonal, and soul-filled coastal cuisine with the care, quality, and community that defines the Southern coast. To be a culinary anchor for our community — connecting land and sea, family and food, in every bite.
Fast Delivery
directly addresses what the customer wants when ordering delivery: speed and convenience.
Where the Coast Meets the Kitchen
Welcome to Southern Salt, where passion for coastal living, sustainable seafood, and Southern hospitality come together. Born from the spirit of the water and the tradition of great food, our restaurant is more than a place to eat — it’s a celebration of salt, sea, and soul.
Whether you’re coming in straight from the dock or dressing up for a sunset dinner, Southern Salt Fly Fishing & Coastal Kitchen offers a dining experience as fresh and unforgettable as the ocean breeze.
"A standout coastal dining experience — Southern Salt delivers bold flavors, fresh seafood, and that warm Southern charm you won’t forget."
Our Chefs
Charles Davis
Michael Rummel
Victor Doles
Charles Davis
Michael Rummel
Victor Doles
Make A Reservation
Dine with us indoors, enjoy the breeze on our patio, or book a private dining experience. We also offer catering, takeout, and seasonal events.
Let Southern Salt be your next destination for fresh, coastal-inspired dining done right.
